Pancake
It is made of  bamboo shoot, peas, bean sprout, shredded cooked egg, tou-kan, fish, shelled shrimp, diced meat, oyster and carrots，and attaching  importance to flavor treating with flat stockfish and bakery shortening. When rolling the pancake，put on its surface some oily sea weed, fried shredded cooked egg, powdered “Gong Candy”，then smear some chili sauce or sweet sauce, mustard and Chinese parsley. It tastes crispy, delicate，sweet and mellow. And it is both palatable and nutritious.

Fried Thin Noodles
Fry high-quality thin noodles in 70%-hot oil pan until they become red yellow, take them out and place them in a bowl, then de-oil them with boiled water and they are ready for use. Prepare some lean meat, winter bamboo shoot and black mushrooms as ingredients, chop them into shreds and fry them, then add some flat fish, leached shrimps, and Shao-hsing rice wine. After that, fry again the fried thin noodles together with the ingredients. Serve with barbeque sauce and red hot-pepper sauce as seasonings.

Oyster Pizza (Fried Oyster)
As one of the most popular seafood of Xiamen, Oyster Pizza uses "bead oyster"-- a top grade of oysters as the main raw material, which has white meat and black branchias with even meat granules. Then mix up with eggs, sweet potato flour and minced garlic, and fry them with an amount of lard in the pan until it becomes yellow and crispy. Serve with sweet spicy sauce that is unique to Xiamen, Chinese parsley etc as seasonings. It tastes aromatic, crispy, delicate and palatable.   

Peanut Crisp
As a well-known Chinese style cookie of Xiamen, it uses peanut kernels and granulated sugar as major raw materials. To make it, firstly stir-fry and de-coat the peanut kernels, mix with sugar and boil them, then ground them into crisp, roll and pull them in shape, and slice them to small pieces. To serve it, carefully open the wrapping paper, and slightly put the crisp in the mouth; it melts quickly with agreeable sweetness and the aroma lingering in the mouth. Peanut Crisp not only can be taken together with tea, but also can be the stuff of salty "Kompia" (a delicacy made with flour, baked in an oven and eaten either with or without meat) and other cookies. 

Fish Skin Peanut
It is a China-famous finished product of peanut. It has got the name because its crust is mixed with flour and fish-skin glue. Celebrated for its thin crust, being crispy, smelling salty sweet, and fragrant, it is a popular foodstuff as well as a convenient supplementary snack for drinking tea or wine.