Macau Cuisine
-
Province:Macau (Chinese: 澳门 , Pinyin: Ao Men)
-
Population :557,000
-
Area :32.8square km (426 square mile)
-
Overview:Macau is the real deal when it comes to East meets West style. It's mixture of East and West brings together an eclectic mix of Old World Europe and the Orient in one beautiful.
Overview
The fusion of East meets West in Macau is chic, having 400 years to perfect the blend. Cuisine is the most famous handicraft in Macau. South China seafood with Portuguese seasoning is a favorite, along with chicken dishes. Traditonal morning tea (dim sum or yum cha) is popular among local Cantonese and is worth a try or two.
Know more
Carts of steamed buns, dumplings and sweet are pushed around to individual tables where dinners pick what they want straight off the cart. Most dim sum restaurants only offer this service befor 11 am. India, Italian, Japanese, regional Chinese and just about any other cuisine you can think of are readily available at restaurants through out the city.
Traditional dishes from Portugal include Bacalhau, a cod that's seved baked, grilled, stewed or boiled; oxtail and ox breast; rabbit prepared in various delicious ways and soups such as Caldo verde that are rich with vegetables, meat, and olive oil. Portuguese cuisine has been strongly influenced by African and Indian spices so expect pungent and flovorful dishes.
Must try
Bacalhau is the traditional Portuguese cuisine, it is a cod that's served baked, grilled, stewed or boiled, oxtail and ox breast; rabbit prepared in various delicious ways.
Caldo Verde is a kind of traditonal Portuguese cuisine, which is rich with vegetables, meat, and olive oil. and has been strongly influenced by African and Indian spices.
This roast goose does not have the crispy skin, but is more flavorful, it's marinated with five spice powder, soy and sugar or honey, typically some marinade is poured into the goose cavity before roasting.
